Indian · Breakfast · Veg 🟢

Vegetable Upma Recipe

Authentic Vegetable Upma recipe with 4 ingredients and 4 simple steps. 200 calories per serving. Indian breakfast.

Total Time30 min
Serves4
CuisineIndian
Calories200 per serving

Ingredients

How to Make Vegetable Upma

  1. Dry roast semolina until light golden, set aside
  2. Temper mustard, curry leaves, onion and cook vegetables
  3. Add 2.5x water, bring to boil, add semolina stirring continuously
  4. Mix well, cover 3 min, serve with coconut chutney

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