Indian · Breakfast · Veg 🟢
Vegetable Upma Recipe
Authentic Vegetable Upma recipe with 4 ingredients and 4 simple steps. 200 calories per serving. Indian breakfast.
Ingredients
- Semolina150g
- Mixed vegetables100g
- Onion50g
- Oil0.02 litre
How to Make Vegetable Upma
- Dry roast semolina until light golden, set aside
- Temper mustard, curry leaves, onion and cook vegetables
- Add 2.5x water, bring to boil, add semolina stirring continuously
- Mix well, cover 3 min, serve with coconut chutney
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