Indian · Breakfast · Veg 🟢
Ven Pongal Recipe
Authentic Ven Pongal recipe with 4 ingredients and 4 simple steps. 260 calories per serving. Indian breakfast.
Ingredients
- Rice100g
- Moong dal50g
- Ghee30g
- Pepper5g
How to Make Ven Pongal
- Dry roast moong dal briefly
- Pressure cook rice and dal together until mushy
- Temper with generous ghee, pepper, cumin, curry leaves, ginger
- Serve hot with sambar and chutney
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