Indian · Breakfast · Veg 🟢
Vermicelli Upma Recipe
Authentic Vermicelli Upma recipe with 4 ingredients and 4 simple steps. 210 calories per serving. Indian breakfast.
Ingredients
- Vermicelli150g
- Onion100g
- Tomato100g
- Oil0.02 litre
How to Make Vermicelli Upma
- Dry roast vermicelli until golden, set aside
- Temper mustard in oil, sauté onion and tomato with spices
- Add 2x water, bring to boil
- Add vermicelli, stir and cook until water absorbs
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